THE CONCEPT

ETE (the Norwegian word for "eat") is an underground supper club in Oslo. We bring people together for interesting and tasteful dining experiences. Sometimes we host large events. Sometimes we do smaler pop-up events. 

The supper club can be venued anywhere; in someone's home, a military bunker, in an architectually designed house, a sacred chapel. Join us and find out!

 

The food is prepared by enthusiastic chefs and experienced amateurs. It is inspired by local and continental traditions, and reflects a passion for a field undergoing constant development.

You as a guest are open, interested in food and people, and you are looking for new ways to share the love for these ingredients.

You are the very essence of this food experience.


THE TEAM

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Mari Kanter
Freelance Architect and founder. www.marikanter.com

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Ingvild Telle
Freelance journalist, copywriter and founder. www.ingvildtelle.com


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Stephan Mehl
Digital Communication at Riksteatret                                   .                       


Torkjell Melstokka Jensen
Master of Commerce/Business Studies


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Mia Frogner
Communications Advisor at Trigger and food blogger at Green Bonanza


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Øystein Espe Bae
Project Manager at Norsk Barnebokinstitutt