ETE (the Norwegian word for "eat") is an underground supper club in Oslo. We bring people together for interesting and tasteful dining experiences. Sometimes we host large events. Sometimes we do smaler pop-up events.
The supper club can be venued anywhere; in someone's home, a military bunker, in an architectually designed house, a sacred chapel. Join us and find out!
The food is prepared by enthusiastic chefs and experienced amateurs. It is inspired by local and continental traditions, and reflects a passion for a field undergoing constant development.
You as a guest are open, interested in food and people, and you are looking for new ways to share the love for these ingredients.
You are the very essence of this food experience.
Freelance Architect and founder.